White wines
Taking into account the optimal fermentation temperature and fermentation time, our white wines are almost exclusively removed in stainless steel tanks. It is very important to us that the varietal aromas of the grapes are preserved in the wine. To ensure the freshness and fruitiness, the white wines of a vintage after a short Feinhefelager are immediately bottled the following spring.
Our wide range includes the grape varieties
- Riesling
- Silvaner
- Muller-Thurgau
- Scheurebe
- Bacchus
- Huxel
- Ruländer
- Kerner
- Chardonnay
- White and Pinot Gris
Surely we will find the right variety for your taste.
Weißherbste and red wines
The recipe for success of our strong and characterful red wines is based on a long, classic mash fermentation. The grapes remain after the separation of the stem framework for two to four weeks, including the shells on the mash. This dissolves the color and aroma of the grape skin and the seeds. The result is complex red wines. The best come for about a year in oak barrels or barrique and get thereby their additional maturity.
We are pleased to offer you the following varieties.
- Pinot Noir
- Portuguese
- Dornfelder
- St. Laurent
- Cabernet Dorsa
Winzersekt
Winzersekt from Rheinhessen - classic bottle fermentation.
Where to party (s) tastefully.
